The Omnivore's Other Dillemma

You may have heard the short and sweet aphorism created by author/food guru Michael Pollan. "Eat food. Not too much. Mostly plants." Sounds good, right? Certainly, it's hard to imagine our current massive obesity epidemic if most of us actually followed this plan. Pollan advocates truly enjoying our food, while eating healthier and, for most Americans, at least a bit less of it. Sounds even better.

At the same time, even those  of us who never really struggle with obesity know it's a lot easier said than done. And, of course, for those who do find themselves at the doorsteps of weight loss clinics like Dr. Feiz & Associates, typically we've tried countless times to at least follow the "not too much" part of Pollans's dictum, only to be foiled by the body's tendency to make us feel increasingly hungry the more weight we lose.

Now, we're not arguing that there is no element of individual responsibility for our own weight. The problem is that we're put on a track toward obesity quite early in life and, the older we get, the more set that track appears to be. It's one reason why preventing childhood obesity is so crucial. Still, once we're in our adult years and lacking a time machine with which to undue the bad habits of our younger days, losing weight and then maintaining a truly healthy lifestyle gets more and difficult. Fortunately, we do have at least one tool that works in the form of bariatric surgery, which really does seem to cut the Gordian knot of severe obesity for many of us.

Of course, bariatric surgery isn't for everyone and it's not a silver bullet all by itself. At least for right now, however, it's mostly what we've got.